Scores On Doors Overview

My next couple of blogs will be focusing on the Scores on Doors scheme that is run as a joint venture between the NSW Food Authority and local councils. According to the NSW Food Authority’s web site the goal is to: “Scores on Doors allows the public to know how well food businesses are complying […]
Making the perfect coffee (Pablo and Rusty’s)
I had the privilege of seeing behind the scenes at Pablo and Rusty’s Coffee Roasters with Chris Tate. I have now discovered that making the perfect cup of coffee is a mix of skill, art, hard work, high standards, and a strong social conscience. I have long known that cappuccinos need to have milk between […]
Would my kitchen pass Scores on Doors?

So we have just cracked down on restaurants, but let’s be honest, would my kitchen pass Scores on Doors? I will do two levels of tests – the day to day test and the guest test. Hopefully we have higher standards for guests, and face it, restaurants are serving guests. The first 3 criteria, no […]
Scores on Doors and hand washing

Scores On Doors heavily penalises food premises that do not ensure that staff are correctly washing their hands. Given that dirty hands are one of the most efficient means of cross contaminating food and spreading germs, and is one of the simplest to avoid, it makes sense that it is heavily policed. Currently the points […]
Scores on Doors and temperature

Scores on Doors also heavily penalise food based on incorrect temperatures. Like dirty hands, the temperature of food is one of the biggest contributors to food poisoning and one that can now be easily avoided. Bacteria flourishes between 5° and 60°. Above 60° it is killed, and below 5° it slows down. So the standards […]
How can Scores on Doors be improved?

Following are my thoughts on how Scores on Doors can be improved. I’m not saying that my suggestions are perfect, and it would be great if someone did debate the points I make. There are issues with my proposals, but I think my proposals are worth mentioning. Show passing as a pass Simply put, remove […]
Is a restaurant with 3-stars Scores On Doors safe to eat at?

Is a restaurant with 3-stars Scores On Doors safe to eat at? That’s up there with: – Can I leave my cat alone with my canary? – Can I run across the road without looking? – Is it safe to play Russian Roulette with a gun that has only one bullet in it? The answer […]
How badly can you fail Scores On Doors and still pass?

Or “how disgustingly foul can a restaurant be and still pass Scores on Doors?” Since Scores On Doors isn’t actually measuring excellence, but just working out how bad you are, the question “how badly can you fail Scores on Doors and still pass” makes sense. So my question is “what’s the worst we can squeeze […]
What is good about Scores on Doors?

In my previous post I slammed Scores on Doors and overall I stick by my assessment that it fails to promote excellence. There are some good things and I will list the ones that jumped out to me. It’s a clear standard. The score sheet is a very simple check list to work through. It […]
What are the problems with Scores on Doors?

Mediocrity isn’t excellence My biggest gripe with the Scores on Doors program is that it disguises a measure of mediocrity as a measure of excellence. What? It’s quite simple – if you see anything that is 5-star you expect it to be exceptional. You expect it to be the best. With Scores on Doors, 5-star […]