The Rotten Food Cookbook is a satirical guide to food safety, cooked up by none other than our very own CEO, Shane van de Vorstenbosch.
Although this book was initially intended for restaurant and café owners, we quickly realized its value extends to a wider audience. In reality, a majority of food poisoning incidents actually occur at home. These instances are not only preventable but also typically lead to temporary discomfort lasting a few days, perhaps generating a modest wave of sympathy reactions on social media platforms.
For the restaurant industry, the stakes (or should we say, “steaks”?) are significantly higher. Beyond potentially causing harm to numerous patrons, Serving up questionable grub isn’t just a risk; it’s like juggling flaming spatulas. A single undercooked chicken wing could launch a viral spiral faster than a dropped soufflé. In the unfortunate event of causing illness to dozens of customers, closure might become the only viable option.
So, grab your apron (and maybe a hazmat suit, just in case) and grab your copy of “The Rotten Food Cookbook”. It will have you laughing, cringing, and reconsidering that five-second rule you’ve been living by with recipes like: