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Yet another christmas shutdown email

We just sent this out today and have had dozens of replies. Thank you for the great feedback and I will copy a number of them into my next p...

Hindsight won’t help South Australian Restaurants

With restaurants facing the consequences of the storms riping through South Australia, is there something that they could have done to help...

I can’t find my delivery

"II have received an email from you saying my order is delivered but I didn't receive it" - this post explains what to do now to ensure it a...

The Rotten Food Cookbook is Amazon Best Seller

Last week we released the eBook version of The Rotten Food Cookbook on Amazon and we reached the Amazon Best Seller list. The Rotten Food Co...

Top 10 Causes Of Food Poisoning

We have the usual suspects as well as a couple of unexpected appearances in our "Top 10 Causes of Food Poisoning".

A TAS Teacher’s Dilemma

A teacher expresses their frustration on Facebook about not being able to engage students in practical demonstrations. Glitterbug is the ide...

How Often Should You Record The Temperature In A Commercial Fridge?

Recently we were asked: When are you required (according to the food standards code of Australia and New Zealand) to take the temperature re...

Glitterbug on Jimmy Kimmel – How to wash your hands

Glitterbug cameo appearance on Jimmy Kimmel I don’t know if you can call it a cameo appearance or blatant product placement, but face...

Food Temperature Danger Zone – Explainer Video

What is the danger zone for food temperature? It’s a very simple message, but critical to food safety. This short explainer video cove...

Rotten Food Cookbook Video

The Rotten Food Cookbook video highlights why the book was first written, and how one dish can change your entire reputation.

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