EHA Booklet
EHA Essential Food Hygeine Booklet
An engaging illustrated manual on food safety for hospitality staff. The booklet covers areas such as hygiene, food preparation, food storage, pest control, and much more. The aim is to educate staff about the risks of food poisoning and how to prevent it.
The book is written and illustrated in an approachable, easy-to-read style that is suitable for all staff, with pages like this:
