Free Shipping
on orders over $500
Lifetime Support
from the experts
Money Back Guarantee
Not happy? Send it back!
I recommend checking out the toilets of a restaurant to see if the staff care about cleanliness (and consequently food safety). When you complain and get fobbed off, however, that’s a totally different level. It doesn’t matter what rules you have in place if the culture is just wrong.
Imagine something small enough to fit on your hand that could raze your business with the flick of a switch. For The Burger Bar in Albury, that’s exactly what happened back in January, 2010. It destroyed the business, and the impact it had on the owners was also devastating. In the process it also gave […]
Have you ever wondered what precautions are in place at temporary events? As you wander around some cultural collection of culinary cuisine (yes that means absolutely nothing, it just has alliteration value), do you ever wonder if the catch of the day is likely to be salmonella? Or as keen parents try to part your […]
We have the usual suspects as well as a couple of unexpected appearances in our “Top 10 Causes of Food Poisoning”.
What is the danger zone for food temperature? It’s a very simple message, but critical to food safety. This short explainer video covers the food temperature danger zone and the obligations on restaurants and cafes. It would be great if you shared the video with friends to help get the message out.
Clever Logger and LogTag loggers contain small batteries. Swallowing can lead to chemical burns, perforation of soft tissue, and death. Severe burns can occur within 2 hours of ingestion. Seek medical attention immediately.