Top 10 Causes Of Food Poisoning
We have the usual suspects as well as a couple of unexpected appearances in our “Top 10 Causes of Food Poisoning”.
A TAS Teacher’s Dilemma
A teacher expresses their frustration on Facebook about not being able to engage students in practical demonstrations. Glitterbug is the ideal answer for hand washing training.
Commercial Fridge Temp Recording Frequency
Recently we were asked: When are you required (according to the food standards code of Australia and New Zealand) to take the temperature reading of a commercial Fridge, a commercial freezer and a Bain Marie that is set at 60 degrees and at what intervals e.g Every 2 hours or Twice every day ? The […]
Glitterbug on Jimmy Kimmel – How to wash your hands
Glitterbug cameo appearance on Jimmy Kimmel I don’t know if you can call it a cameo appearance or blatant product placement, but face it, there is no better way to demonstrate how to wash hands than with Glitterbug… Will people listen to Jimmy? Probably not because it is too removed. What will they respond to? […]
Food Temperature Danger Zone – Explainer Video
What is the danger zone for food temperature? It’s a very simple message, but critical to food safety. This short explainer video covers the food temperature danger zone and the obligations on restaurants and cafes. It would be great if you shared the video with friends to help get the message out.
Rotten Food Cookbook Video
The Rotten Food Cookbook video highlights why the book was first written, and how one dish can change your entire reputation.
Food Sniffer Channel 7 News Response
This week we were interviewed in regards to the Food Sniffer. With over 1 million live views, 400,000 Facebook views and 4,000 Facebook comments, we have identified the top 10 most popular responses to the Food Sniffer. 1. “I already have one. It’s called a nose” This comment was often quickly answered by someone without […]
How To Configure Logtag Temperature Logger
How to configure logtag temperature logger to monitor fridges including vaccine fridges and hospitality fridges.
Have we lost our way with vaccine fridge monitoring?
What I am hearing about vaccine fridge monitoring I have customers who are now required to download the results of a temperature logger once or twice a day. That’s not once or twice a month or even a week, but every single day. I used to sell temperature loggers telling people “it will save you […]
Simon Marnie and The Rotten Food Cookbook
Last week I had the pleasure of being on Weekends with Simon Marnie. We had the chance to talk about The Rotten Food Cookbook and went through how to make the perfect Chicken Seizure Salad.