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Linda Mottram – Rotten Food Cookbook Interview

Last week Linda Mottram interviewed Shane van de Vorstenbosch, the author of The Rotten Food Cookbook. Anyone who is interested in a copy of...

Why do two temperature sensors show different results but both be right?

Two temperature sensors side by side Today I received two graphs from two different brands of temperature sensors (temperature loggers). The...

Wireless temperature logger finalist Best New Hospitality Product at Fine Food 2015

Fine Food 2015 – Best New Hospitality Product Finalist We are proud to announce that the Wireless Temperature Logger was one of the fi...

Food safety training is not “very, very boring”

Yesterday I attended a Food Safety Supervisor course and was blown away when the instructor introduced the topic with: This is very, very bo...

Watching a chef try to kill me

Last week I had the joy of watching a chef try to kill me. To make it even worse, I had just spent the previous day writing a recipe that us...

Hand washing Gangnam-style

It appears that I am behind the times when it comes to hand washing Gangnam-style. There’s now a number of videos on Youtube for hand...

DIY VOIP Experience

My DIY VOIP experience As an electrical engineer with years of computer experience, how hard could it be to buy a couple of VOIP phones and...

Using temperature loggers when transporting fresh basil

The temperature joys of transporting basil Today I had a question about the use of temperature loggers with the transport of fresh basil. Th...

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