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Temperature Monitors A Guide for Restaurants and Cafes Restaurants and cafés must prioritise food safety amidst their lively environments. From kitchen prep to serving, maintaining safe food temperatures is key to customer health and industry integrity. Temperature monitoring is vital for owners, offering essential tools to uphold quality and prevent illnesses. Let’s delve into why […]
Temperature Monitors A Guide for Environmental Health Officers (EHOs) In the intricate dance of food safety, one indispensable partner stands out: temperature monitoring. For Environmental Health Officers (EHOs), the use of temperature monitors is not just a regulatory requirement but a critical tool in safeguarding public health. Let’s delve into why EHOs rely on temperature […]
The Best Way to Monitor Temperature Despite food temperature being a hot topic (pardon the pun), there doesn’t seem to be much discussion on how to monitor it. In this article, I want to briefly cover the different types of thermometers and temperature loggers, as well as their practical use, both for EHOs as well […]
Last week Optus was down for half a day. As Australia’s second-largest telecom, millions were left with no phone or internet access, impacting transportation, payment systems, and essential services like hospitals. There have also been several other significant partial internet outages this year, but most of them failed to make the front page like the […]
Cafes and restaurants need to take extra care to ensure staff and customers are protected from COVID-19. We have compiled a dozen different checklists into the Ultimate COVID-19 Cafe Checklist to help ensure you are doing everything possible to stop the spread of COVID-19.
Australian Business Week Tutorials Before I begin, I just want to say this is an unofficial set of videos that we made. We did it because we really like Australian Business Week (ABW) and think that it is teaching our school children some invaluable business skills. I’m a volunteer each year and help with the […]
If you think that a bout of food poisoning is just a bit of vomiting and diarrhoea, then you may be in for a bit of a shock.
12.3 secrets that you never knew about Australia’s first body farm. Actually, it’s just my black humour summary of the body farm.
Recently over a dozen people enjoyed “Oysters Killed Patrick” at Secret Cinema’s production of Moulin Rouge! It is an experience that they will remember long after the final song and really resulted in an explosion of colour and emotion the following day.
Attached is the MSDS for Glitterbug Potion. Glitterbug Potion MSDS
Clever Logger and LogTag loggers contain small batteries. Swallowing can lead to chemical burns, perforation of soft tissue, and death. Severe burns can occur within 2 hours of ingestion. Seek medical attention immediately.