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Calculating a 6D reduction of Listeria monocytogenes with temperature loggers

The NSW Food Authority released the document “Listeria Management Program” (NSW/FA/FI034/0809) in 2008 which detailed guidelines...

Food safety training is not “very, very boring”

Yesterday I attended a Food Safety Supervisor course and was blown away when the instructor introduced the topic with: This is very, very bo...

Watching a chef try to kill me

Last week I had the joy of watching a chef try to kill me. To make it even worse, I had just spent the previous day writing a recipe that us...

Netball’s folly that pervades businesses

The Netball Outsider I’m a relatively new netball dad. I analyse the game as an outsider and there is one practice that is just so obv...

Wireless Tag Logger Improvements

The new wireless tag temperature logger will have a number of improved features. These new features are moving it from being a generic wirel...

How long will a vaccine fridge remain below 8° during a blackout?

The critical temperatures 2°C and 8°C are the official limits that a vaccine must be stored between. Of the two temperatures, the lower on...

Hand washing Gangnam-style

It appears that I am behind the times when it comes to hand washing Gangnam-style. There’s now a number of videos on Youtube for hand...

DIY VOIP Experience

My DIY VOIP experience As an electrical engineer with years of computer experience, how hard could it be to buy a couple of VOIP phones and...

New phone number – 1300 30 33 34

New phone number We now have a new phone number – 1300 30 33 34. We will be keeping the original number (02 9614 6417) connected, but...

Using temperature loggers when transporting fresh basil

The temperature joys of transporting basil Today I had a question about the use of temperature loggers with the transport of fresh basil. Th...

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