Temperature Loggers versus Thermometers
Thermometers simply display the current temperature. Many people will already be using thermometers within their business. However, they have some significant limitations. Just because the temperature is alright right now (as shown on the thermometer) does not mean that it was always right. A min/max thermometer partially fixes this issue by telling you if it […]
Vaccine Temperature
For the transport and storage of vaccines. 2°C to 8°C are the critical temperatures. In fact, vaccines are still viable below 2°C but once some vaccines freeze they are no longer viable. So 0°C is actually the super critical vaccine temperature and 2°C provides a buffer zone to take into account inaccuracies and other sources […]
Key Food Temperatures
There are a number of temperatures that play a key role within the food industry. The obvious ones are 0° and 100°. After all, the drinks need ice and the tea has to be hot. 22 to 24° is the ideal room temperature. 5° and 60° have been specified within the Australian & New Zealand […]
Temperature Monitoring
This is the first blog in a series that will discuss various aspects of temperature monitoring, with a focus on temperature loggers. Much of what is discussed can also be applied to thermometers. One of these blogs will actually discuss the differences between thermometers and temperature loggers. Money, reputation and lives There are some things […]