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Logtag with Display with Probe
Logtag Temperature with Probe

Using a logger is a great way to see that your meat has cooled to the right temperature, right to the centre in the right amount of time.

The Logtag is set up, then the probe placed into the logtag and inserted into the meat. The let the logtag automatically record what is going on. Once cooled to the right temperature download the results and keep it for your records. The Ideal proof that you have done the job correctly.

Visit our website, to order your logger, or ring 0296146417 if you want to discuss your requirements with one of our support team.