Suggested Models:

When choosing a temperature logger for a restaurant you need to consider that it must comply with HACCP requirements. A thermometer must have an accuracy of at least 1°C. The temperature loggers that are mentioned above have accuracies far better than the 1°C.

The beauty of these temperature loggers is that once they are programmed and the results regularly downloaded, then your requirement recording temperatures of your fridges, freezers, baine maries and storage areas for food safety are satisfied.

We sell these loggers in our online store. Purchase LogTag or purchase Thermocron.