This week we were interviewed in regards to the Food Sniffer. With over 1 million live views, 400,000 Facebook views and 4,000 Facebook comments, we have identified the top 10 most popular responses to the Food Sniffer. 1. “I already have one. It’s called a nose” This comment was often quickly answered by someone without […]
What I am hearing about vaccine fridge monitoring I have customers who are now required to download the results of a temperature logger once or twice a day. That’s not once or twice a month or even a week, but every single day. I used to sell temperature loggers telling people “it will save you […]
Last week I had the pleasure of being on Weekends with Simon Marnie. We had the chance to talk about The Rotten Food Cookbook and went through how to make the perfect Chicken Seizure Salad.
Many of our customers use their temperature loggers to monitor vaccine fridges. Vaccine fridges have better temperature control than many other types of fridges and the results tend to be very predictable. Then there are the sudden changes which causes the readings to be in a new range. What causes a sudden shift in temperature […]
We put together a quick video to explain what sample rate means.
Last week Linda Mottram interviewed Shane van de Vorstenbosch, the author of The Rotten Food Cookbook. Anyone who is interested in a copy of The Rotten Food Cookbook should contact us. It’s a fantastic book about food safety and has some great jokes in it, many fantastic looking recipes, and plenty of legal disclaimers. I […]
Two temperature sensors side by side Today I received two graphs from two different brands of temperature sensors (temperature loggers). The first was a Minnow temperature logger and the other our wireless temperature logger. They had both been in a fridge, side by side. They both covered the same time period and the distinct spikes […]
The problem A very common question is “why does my temperature logger have different values to the fridge display?” For example a fridge may have a digital display and a temperature logger but they never show the same temperature. They may show a different range (e.g. one may only fluctuate by 1° while the other […]
Fine Food 2015 – Best New Hospitality Product Finalist We are proud to announce that the Wireless Temperature Logger was one of the final three in the Best New Hospitality Product award this year at Fine Food Sydney. There were over 300 entrants and to be in the final three was a great honour. We […]
The NSW Food Authority released the document “Listeria Management Program” (NSW/FA/FI034/0809) in 2008 which detailed guidelines for the management of Listeria monocytogenes within the retail and wholesale process. In it was a table of process times and temperature to deliver a 6D reduction of Listeria monocytogenes. In plain English, that’s the amount of time required […]