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Five social media mistakes restaurants need to avoid

When something bad happens, you can't just sweep it under the carpet and hope it goes away. For The Ranch, the more they tried, the worse it...

Car temperature reaches 70°C on a warm day

On a warm autumn day, why does my temperature logger alarm go off for the car? Turns out that I left it in the sun and it actually reached 7...

Why USB LogTags are perfect for refrigerated transport

Place this temperature logger in with your shipment and it will record the temperatures experienced inside the trailer throughout the journe...

A “check the toilets” reminder to find staff who don’t care about food safety

I recommend checking out the toilets of a restaurant to see if the staff care about cleanliness (and consequently food safety). When you com...

Where are you most likely to get food poisoning – how the media got it totally wrong

A report is currently being misquoted as saying you are twice as likely to get food poisoning from restaurants than from home. We tracked do...

Salmonella Bomb destroys Albury burger joint

Imagine something small enough to fit on your hand that could raze your business with the flick of a switch. For The Burger Bar in Albury, t...

Food safety at local events

Have you ever wondered what precautions are in place at temporary events? As you wander around some cultural collection of culinary cuisine...

12.3 facts about Australia’s Body Farm

12.3 secrets that you never knew about Australia's first body farm. Actually, it's just my black humour summary of the body farm.


A guide to installing TeamViewer - the free software utility that makes it easier for us to troubleshoot your problems

8 things we learned at the EHA Conference

After hanging out with a bunch of Environmental Health Officers last week, we learned some stuff we didn’t know before.

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